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1. |  | Title: Food Service Management by Checklist : A Handbook of Control Techniques by Herman E. Zaccarelli ISBN: 0471530638 Publisher: John Wiley & Sons Pub. Date: 02 January, 1991 List Price: $59.95 Amazon.com Price: $59.95 |
| 2. |  | Title: Training Managers to Train: A Practical Guide to Improving Employee Performance (50-Minute Series) by Herman Zaccarelli, David K. Hayes ISBN: 1560524111 Publisher: Crisp Pubns Pub. Date: November, 1996 List Price: $13.95 Amazon.com Price: $13.95 |
| 3. |  | Title: The cookbook that tells you how : the retirement food and nutrition manual by Herman E. Zaccarelli ISBN: 0843620781 Publisher: Cahners Books published for and distributed by United Societies of U.S.A. |
| 4. |  | Title: Nursing Home Menu Planning: Food Purchasing, Management by Herman E. Zaccarelli ISBN: 0843605413 Publisher: Van Nostrand Reinhold Pub. Date: March, 1972 List Price: $14.95 Amazon.com Price: $14.95 |
| 5. |  | Title: The Future of Foodservice Management-Strategies for Success: Meeting the Challenge of the 1980's and Beyond by Herman E. Zaccarelli ISBN: 9996748901 Publisher: Purdue University Press Pub. Date: June, 1986 List Price: $17.50 Amazon.com Price: $17.50 |
| 6. |  | Title: Improving Employee Performance: Effective Training Strategies and Techniques by Herman E. Zaccarelli ISBN: 0749406100 Publisher: Kogan Page Pub. Date: 01 March, 1992 |
| 7. |  | Title: Menu Planning: Food Purchasing and Management by Herman E. Zaccarelli ISBN: 9996748898 Publisher: Purdue University Press Pub. Date: June, 1986 List Price: $12.95 Amazon.com Price: $12.95 |
| 8. |  | Title: Entrenamiento de Gerentes Como Capacitadores by Herman Zaccarelli ISBN: 9706250336 Publisher: Grupo Editorial Iberoamerica Pub. Date: March, 1996 List Price: $11.65 Amazon.com Price: $11.65 |
| 9. |  | Title: Cost Effective Contract Food Services: An Institutional Guide by Herman E. Zaccarelli ISBN: 0894433997 Publisher: Aspen Publishers, Inc. Pub. Date: March, 1982 List Price: $105.00 Amazon.com Price: $105.00 |
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