1.
 |  | Title: The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta
by Jeni Wright
ISBN: 1859679056
Publisher: Lorenz Books
Pub. Date: June, 1999
List Price: $24.95
Amazon.com Price: $16.97 |
2.
|  | Title: Pasta, arroz y salsas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396310
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
3.
|  | Title: The Lobster Kids' Guide to Exploring Vancouver
by Jeni Wright
ISBN: 1894222059
Publisher: Lobster Press
Pub. Date: 15 May, 2000
List Price: $15.95
Amazon.com Price: $15.95 |
4.
|  | Title: Frutas y postres: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396299
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
5.
|  | Title: Le Cordon Bleu
by Jeni Wright, Eric Treuille, Rosa Cano Camarasa, Le Cordon Bleu
ISBN: 8489396124
Publisher: Blume
Pub. Date: 01 September, 2001
List Price: $39.95
Amazon.com Price: $27.17 |
6.
|  | Title: Hortalizas y ensaladas: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille
ISBN: 8489396280
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
7.
|  | Title: Le Cordon Bleu: Quick Classics
by Jeni Wright, Le Cordon Bleu Chefs
ISBN: 1841881147
Publisher: Seven Dials
Pub. Date: 30 June, 2001
List Price: $19.95
Amazon.com Price: $13.97 |
8.
|  | Title: Pasta
by Jeni Wright
ISBN: 0754803708
Publisher: Lorenz Books
Pub. Date: September, 2000
List Price: $15.00
Amazon.com Price: $15.00 |
9.
|  | Title: Aves, caza y huevos: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396264
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
10.
|  | Title: Carne: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le Cordon Bleu técnicas culinarias)
by Jeni Wright, Eric Treuille, Le Cordon Bleu
ISBN: 8489396272
Publisher: Blume
Pub. Date: September, 2002
List Price: $6.95
Amazon.com Price: $6.95 |
