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1. |  | Title: Larder Chef: Food Preparation and Presentation by M J Leto, W K H Bode ISBN: 0750609435 Publisher: Butterworth-Heinemann Pub. Date: 01 January, 1989 List Price: $47.95 Amazon.com Price: $47.95 |
| 2. |  | Title: Analysis/Networks/Peptides (Advances in Polymer Science, Vol 65) by K. Bode, I. Kuriyama, J. E. Mark ISBN: 0387136568 Publisher: Springer Verlag Pub. Date: January, 1985 List Price: $79.95 Amazon.com Price: $79.95 |
| 3. |  | Title: European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode ISBN: 0340587342 Publisher: Hodder & Stoughton Educational Division Pub. Date: 16 June, 1994 |
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