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Cover ImageTitle: Book of Soups: More Than 100 New Recipes from America's Premier Culinary Institute
by Mary D. Donovan, Jennifer S. Armentrout, Lorna Smith, Louis Wallach, Culinary Institute of America
ISBN: 0867308427
Publisher: Lebhar-Friedman Books
Pub. Date: October, 2001
List Price: $35.00
Amazon.com Price: $23.80
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Cover ImageTitle: The Professional Chef's(r): Techniques of Healthy Cooking
by Crait Claiborne, Culinary Institute of America, Mary D. Donovan
ISBN: 0471288365
Publisher: John Wiley & Sons
Pub. Date: 09 May, 1997
List Price: $34.95
Amazon.com Price: $34.95

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