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1. |  | Title: Haccp: Principles and Applications by Merle D. Pierson ISBN: 0412071010 Publisher: Aspen Pub Pub. Date: 01 June, 1992 List Price: $94.00 Amazon.com Price: $94.00 |
| 2. |  | Title: Foodborne Microorganisms and Their Toxins: Developing Methodology by Merle D. Pierson, Norman J. Stern, Institute of Food Technologists, International Union of Food Science and Technology ISBN: 0824776070 Publisher: Marcel Dekker Inc Pub. Date: 29 May, 1986 List Price: $140.00 Amazon.com Price: $140.00 |
| 3. |  | Title: Foodborne Disease Handbook, Volume 1: Bacterial Pathogens by Y. H. Hui, Merle D. Pierson, J. Richard Gorham ISBN: 0824703375 Publisher: Marcel Dekker Pub. Date: 15 January, 2001 List Price: $195.00 Amazon.com Price: $195.00 |
| 4. |  | Title: Environmental Indicators and Shellfish Safety by Cameron R. Hackney, Merle D. Pierson ISBN: 0442007493 Publisher: Aspen Pub Pub. Date: 01 March, 1994 List Price: $152.00 Amazon.com Price: $152.00 |
| 5. |  | Title: Basic Food Microbiology by Cameron A. Hackney, Hackney, Merle D. Pierson, George Banwart ISBN: 0412064316 Publisher: Aspen Pub Pub. Date: 31 March, 1999 List Price: $84.00 Amazon.com Price: $84.00 |
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