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1. |  | Title: Le guide des fromages by Catherine Payen, Michel Barberousse ISBN: 2841138062 Publisher: Milan Pub. Date: 26 March, 1999 |
| 2. |  | Title: Le Guide des champignons : Reconnaître, ramasser, cuisiner by Alain Champagne, Michel Barberousse ISBN: 2841135594 Publisher: Milan Pub. Date: 22 August, 2003 |
| 3. |  | Title: La Normandie, ses traditions, sa cuisine, son art de vivre by Michel Barberousse ISBN: 2010010957 Publisher: Hachette Pub. Date: 1974 |
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