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1. |  | Title: Processing and Quality of Foods: Food Biotechnology: Avenues to Healthy and Nutritious Products by P. Zeuthen, J.C. Cheftel, C. Ericksson, T.R. Gormley, P. Linko ISBN: 1851664963 Publisher: Aspen Publishers, Inc. Pub. Date: December, 1990 List Price: $114.50 Amazon.com Price: $114.50 |
| 2. |  | Title: Extrusion Cooking by C. Mercier, P. Linko, J.M. Harper ISBN: 0913250678 Publisher: Amer Assn of Cereal Chemists Pub. Date: June, 1989 List Price: $110.00 Amazon.com Price: $110.00 |
| 3. |  | Title: Processing and Quality of Foods: High Temperature/Short Time Processing: Guarantee for High Quality Food With Long Shelflife by P. Zeuthen, J.C. Cheftel, C. Eriksson, T.R. Gormley, P. Linko ISBN: 1851664955 Publisher: Aspen Publishers, Inc. Pub. Date: December, 1990 List Price: $123.50 Amazon.com Price: $123.50 |
| 4. |  | Title: Food Process Engineering Vol. 1: Food Processing Systems by P. Linko, Y. Malkki, J. Olkku ISBN: 0853348960 Publisher: Elsevier Science Pub Co Pub. Date: June, 1980 List Price: $255.75 Amazon.com Price: $255.75 |
| 5. |  | Title: Food Processing Engineering by P. Linko ISBN: 0853348979 Publisher: Elsevier Applied Science Pub. Date: June, 1980 List Price: $130.00 Amazon.com Price: $130.00 |
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