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1. |  | Title: Food Biotechnology-2 by P.S.J. Cheetham, R. D. King ISBN: 1851662189 Publisher: Aspen Publishers, Inc. Pub. Date: February, 1989 List Price: $101.50 Amazon.com Price: $101.50 |
| 2. |  | Title: Food Biotechnology-1 by R.D. King, P.S.J. Cheetham ISBN: 1851660291 Publisher: Elsevier Applied Science Pub. Date: May, 1987 List Price: $120.00 Amazon.com Price: $120.00 |
| 3. |  | Title: Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology, Vol 55) by R. G. Berger, J. A. M. Debont, P. S. J. Cheetham, R. Croteau, I. L. Gatfield, J.-B. Gros, C. Larroche, D. J. Leak, D. McCaskill, P. Schreier ISBN: 3540614826 Publisher: Springer Verlag Pub. Date: December, 1996 List Price: $209.00 Amazon.com Price: $209.00 |
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