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1. |  | Title: Design and Layout of Foodservice Facilities by John C. Birchfield, Raymond T. Sparrowe ISBN: 0471292095 Publisher: John Wiley & Sons Pub. Date: 06 September, 2002 List Price: $72.45 Amazon.com Price: $72.45 |
| 2. |  | Title: Welcome to Hospitality : An Introduction by Kye-Sung, Ph.D. Chon, Raymond T. Sparrowe, Anna Graf Williams, Dr. Kye-Sung Chon ISBN: 0538711264 Publisher: Thomson Learning Pub. Date: 1995 List Price: $253.95 Amazon.com Price: $253.95 |
| 3. |  | Title: Atencion Cliente Hosteleria by Kye-Sung Chon, Raymond T. Sparrowe ISBN: 8428327572 Publisher: Paraninfo Pub. Date: 01 March, 2001 List Price: $41.95 Amazon.com Price: $41.95 |
| 4. |  | Title: Welcome to Hospitality: An Introduction/Book and Disk by Kye-Sung Chon, Raymond T. Sparrowe, Anna Graf Willia Ms ISBN: 0538712465 Publisher: Thomson Learning College Pub. Date: 01 March, 1994 List Price: $70.95 Amazon.com Price: $70.95 |
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