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1. |  | Title: Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store by Robert Wemischner, Karen Karp ISBN: 0471139394 Publisher: John Wiley & Sons Pub. Date: October, 1997 List Price: $50.00 Amazon.com Price: $35.00 |
| 2. |  | Title: Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More by Robert Wemischner, Diana Rosen, Susan Bourgoin ISBN: 9625938168 Publisher: Periplus Editions Pub. Date: October, 2000 List Price: $35.00 Amazon.com Price: $35.00 |
| 3. |  | Title: The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smokey & Sweet by Robert Wemischner ISBN: 1565651529 Publisher: McGraw-Hill/Contemporary Books Pub. Date: September, 1994 List Price: $25.00 Amazon.com Price: $25.00 |
| 4. |  | Title: The Vivid Flavors Cookbook: International Recipes from Hot & Spicy to Smoky & Sweet by Robert Wemischner ISBN: 1565653408 Publisher: McGraw-Hill/Contemporary Books Pub. Date: October, 1995 List Price: $16.00 Amazon.com Price: $16.00 |
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