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1. |  | Title: Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir ISBN: 0312143435 Publisher: St. Martin's Press Pub. Date: July, 1996 List Price: $14.95 Amazon.com Price: $10.47 |
| 2. |  | Title: Recipes From the Dairy by Robin Weir, Caroline Liddell, Peter C. D. Brears, National Trust (Great Britain) ISBN: 0707802431 Publisher: Trafalgar Square Pub. Date: 01 October, 1998 List Price: $24.95 Amazon.com Price: $24.95 |
| 3. |  | Title: Ices: the Definitive Guide by Caroline Liddell, Robin Weir ISBN: 1898697264 Publisher: Grub Street Publishing Pub. Date: July, 1995 |
| 4. |  | Title: The Compleat Mustard by Rosamond Man, Robin Weir ISBN: 0094669902 Publisher: Constable and Company Ltd Pub. Date: 07 November, 1988 |
| 5. |  | Title: The Ice Cream Book by Caroline Liddell, Robin Weir ISBN: 0450528294 Publisher: Hodder & Stoughton General Division Pub. Date: 19 September, 1991 |
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