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1. |  | Title: Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology) by Ronald Eitenmiller, Junsoo Lee ISBN: 0824706889 Publisher: Marcel Dekker Pub. Date: 01 May, 2004 List Price: $195.00 Amazon.com Price: $195.00 |
| 2. |  | Title: Vitamin Analysis for the Health and Food Sciences by Ronald R. Eitenmiller, W. O. Landen ISBN: 0849326680 Publisher: CRC Press Pub. Date: 13 November, 1998 List Price: $129.95 Amazon.com Price: $129.95 |
| 3. |  | Title: Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins by Won O. Song, Gary R. Beecher, Ronald R. Eitenmiller ISBN: 0471179426 Publisher: Wiley-Interscience Pub. Date: 25 February, 2000 List Price: $130.00 Amazon.com Price: $130.00 |
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