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1. |  | Title: Disaster and Emergency Preparedness in Foodservice Operations by Ruby P. Puckett, L. Charnette Norton, C. D. Olds ISBN: 0880913053 Publisher: Amer Dietetic Assn Pub. Date: January, 2003 List Price: $33.00 Amazon.com Price: $33.00 |
| 2. |  | Title: Food Service Manual for Health Care Institutions by Ruby P. Puckett, Bonnie B. Miller ISBN: 1556480172 Publisher: Health Forum Pub. Date: April, 1988 List Price: $40.00 Amazon.com Price: $40.00 |
| 3. |  | Title: Managing Foodservice Operations: A Systems Approach for Health Care and Institutions by Ruby P. Puckett, Jack D. Ninemeier ISBN: 0840378556 Publisher: Kendall/Hunt Publishing Company Pub. Date: November, 1993 List Price: $60.00 Amazon.com Price: $60.00 |
| 4. |  | Title: Nutrition, Diet Modifications and Meal Patterns by Ruby P., Ma, rd, Fcsi, Cfe Puckett, Sherryl E., rd, Ld Danks, N ISBN: 0787293156 Publisher: Kendall/Hunt Publishing Company Pub. Date: June, 2002 List Price: $71.95 Amazon.com Price: $71.95 |
| 5. |  | Title: Nutrition, Diet Modifications & Meal Patterns by Ruby P. Puckett, Sherryl Danks ISBN: 0787226386 Publisher: Kendall/Hunt Publishing Company Pub. Date: October, 1996 List Price: $58.95 Amazon.com Price: $58.95 |
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