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1. |  | Title: How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons ISBN: 0618379436 Publisher: Houghton Mifflin Co Pub. Date: 08 September, 2003 List Price: $14.00 Amazon.com Price: $11.20 |
| 2. |  | Title: Modern California Cooking by Los Angeles Times Food Section Staff, Russ Parsons, Los Angeles Times, Los Angeles Times Food Section Staff ISBN: 1883792592 Publisher: Los Angeles Times Pub. Date: 30 September, 2000 List Price: $21.95 Amazon.com Price: $15.37 |
| 3. |  | Title: Freehand Graphic Studio Skills by Don Parsons, William W., Iii Hurley, Sebastian Hassinger, David Bergsland, Robin McAllister, Russ Taber ISBN: 1568303025 Publisher: Hayden Pub. Date: August, 1996 List Price: $45.00 Amazon.com Price: $45.00 |
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