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1. |  | Title: Physical Properties and Process Control (Engineering and Food, Vol 1) by W.E.I. Spiess, Schubert H. ISBN: 1851664653 Publisher: Aspen Publishers, Inc. Pub. Date: July, 1990 List Price: $236.50 Amazon.com Price: $236.50 |
| 2. |  | Title: Preservation Processes and Related Techniques (Engineering and Food, Vol 2) by W.E.I. Spiess, Schubert H. ISBN: 1851664661 Publisher: Aspen Publishers, Inc. Pub. Date: July, 1990 List Price: $240.50 Amazon.com Price: $240.50 |
| 3. |  | Title: Engineering and Food: 3 Volume Set by Spiess W E L, Schubert H ISBN: 1851664475 Publisher: Kluwer Academic Publishers Group Pub. Date: 24 April, 1990 |
| 4. |  | Title: Engineering and Food: Advanced Processes by H. Schubert, W. E. Spiess ISBN: 185166467X Publisher: Aspen Publishers, Inc. Pub. Date: July, 1990 List Price: $153.00 Amazon.com Price: $153.00 |
| 5. |  | Title: Sorption Isotherms and Water Activity of Food Materials by W. Wolf, G. Jung, W. E. Spiess ISBN: 0444009973 Publisher: Elsevier Science Ltd Pub. Date: October, 1985 List Price: $42.00 Amazon.com Price: $42.00 |
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