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1. |  | Title: Professional Baking, Trade, 3rd Edition by Wayne Gisslen ISBN: 0471346470 Publisher: John Wiley & Sons Pub. Date: 03 October, 2000 List Price: $65.00 Amazon.com Price: $45.50 |
| 2. |  | Title: Professional Cooking by Wayne Gisslen ISBN: 0471436259 Publisher: John Wiley & Sons Pub. Date: 15 June, 2002 List Price: $65.00 Amazon.com Price: $45.50 |
| 3. |  | Title: Professional Baking : Study Guide (3rd Edition) by Wayne Gisslen ISBN: 0471417742 Publisher: John Wiley & Sons Pub. Date: January, 2001 List Price: $29.15 Amazon.com Price: $29.15 |
| 4. |  | Title: Essentials of Professional Cooking, Textbook and NRAEF Student Workbook by Wayne Gisslen ISBN: 0471311022 Publisher: John Wiley & Sons Pub. Date: April, 2003 List Price: $67.45 Amazon.com Price: $67.45 |
| 5. |  | Title: Professional Baking, College by Wayne Gisslen ISBN: 0471477761 Publisher: John Wiley & Sons Pub. Date: March, 2004 List Price: $63.20 Amazon.com Price: $63.20 |
| 6. |  | Title: Professional Cooking by Wayne Gisslen ISBN: 0471838497 Publisher: John Wiley & Sons Pub. Date: December, 1994 List Price: $46.95 Amazon.com Price: $46.95 |
| 7. |  | Title: Advanced Professional Cooking, College Edition by Wayne Gisslen ISBN: 0471836834 Publisher: John Wiley & Sons Pub. Date: July, 1992 List Price: $64.95 Amazon.com Price: $64.95 |
| 8. |  | Title: Essentials of Professional Cooking by Wayne Gisslen ISBN: 0471202029 Publisher: John Wiley & Sons Pub. Date: April, 2003 List Price: $67.45 Amazon.com Price: $67.45 |
| 9. |  | Title: The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen ISBN: 0471836842 Publisher: John Wiley & Sons Pub. Date: October, 1992 List Price: $49.95 Amazon.com Price: $49.95 |
| 10. |  | Title: Professional Baking by Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu ISBN: 0471464260 Publisher: John Wiley & Sons Pub. Date: March, 2004 List Price: $60.00 Amazon.com Price: $42.00 |
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