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1. |  | Title: Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by Ken. Hom, Harvey Steiman, Willie Kee ISBN: 0671253476 Publisher: Simon & Schuster Pub. Date: October, 1981 List Price: $39.50 Amazon.com Price: $39.50 |
| 2. |  | Title: Chinese Technique by Ken Hom, Harvey Steiman, Willie Kee ISBN: 0671253484 Publisher: Pocket Books Pub. Date: April, 1984 List Price: $12.95 Amazon.com Price: $12.95 |
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