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1. |  | Title: Food analysis : theory and practice by Y. Pomeranz ISBN: 0870552384 Publisher: Avi Pub. Co. Pub. Date: 1978 |
| 2. |  | Title: Wheat: Chemistry and Technology by Y. Pomeranz ISBN: 0913250651 Publisher: Amer Assn of Cereal Chemists Pub. Date: October, 1988 List Price: $79.50 Amazon.com Price: $79.50 |
| 3. |  | Title: Advances in Cereal Science and Technology by Y. Pomeranz, American Association of Cereal Chemists ISBN: 0913250287 Publisher: Amer Assn of Cereal Chemists Pub. Date: December, 1982 List Price: $89.00 Amazon.com Price: $89.00 |
| 4. |  | Title: Wheat Is Unique: Structure, Composition, Processing, End-Use Properties, and Products by Y. Pomeranz ISBN: 0913250686 Publisher: Amer Assn of Cereal Chemists Pub. Date: June, 1989 List Price: $89.00 Amazon.com Price: $89.00 |
| 5. |  | Title: Cereals Seventy Eight: Better Nutrition for the World's Millions by Man. 1978 6Th International Cereal and Bread Congress Winnipeg, Y. Pomeranz, American Association of Cereal Chemists, Canadian International Grains Institute, International Association for Cereal Chemistry ISBN: 0913250139 Publisher: Amer Assn of Cereal Chemists Pub. Date: June, 1978 List Price: $14.00 Amazon.com Price: $14.00 |
| 6. |  | Title: Modern Cereal Science and Technology by Y. Pomeranz ISBN: 3527265120 Publisher: John Wiley and Sons Ltd Pub. Date: 31 December, 1987 |
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