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1. |  | Title: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Steve Labensky, Sarah Labensky ISBN: 0130618659 Publisher: Prentice Hall Pub. Date: 08 July, 2002 List Price: $49.95 Amazon.com Price: $34.96 |
| 2. |  | Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Sarah R., Ccp Labensky, Alan M. Hause, Steven Labensky, Richard Embery, Stacey Winters Quattrone, William E. Ingram, Sarah Labensky, Steve Labensky ISBN: 0130452416 Publisher: Prentice Hall Pub. Date: 09 July, 2002 List Price: $86.00 Amazon.com Price: $86.00 |
| 3. |  | Title: On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success by Sarah R. Labensky, Alan M. Hause ISBN: 0132096366 Publisher: Prentice Hall Pub. Date: 01 January, 1995 List Price: $73.00 Amazon.com Price: $73.00 |
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