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1. |  | Title: On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition) by Sarah R. Labensky, Alan M. Hause, Steve Labensky, Steven Labensky, Stacey Winters Quattrone, Sarah Labensky ISBN: 0130618659 Publisher: Prentice Hall Pub. Date: 08 July, 2002 List Price: $49.95 Amazon.com Price: $34.97 |
| 2. |  | Title: Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ISBN: 013026430X Publisher: Pearson PTP Pub. Date: 17 March, 2000 List Price: $26.95 Amazon.com Price: $18.87 |
| 3. |  | Title: On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Sarah R., Ccp Labensky, Alan M. Hause, Steven Labensky, Richard Embery, Stacey Winters Quattrone, William E. Ingram, Sarah Labensky, Steve Labensky ISBN: 0130452416 Publisher: Prentice Hall Pub. Date: 09 July, 2002 List Price: $82.67 Amazon.com Price: $82.67 |
| 4. |  | Title: The Complete Idiot's Guide to Cooking Techniques and Science by Sarah R. Labensky, James Fitzgerald ISBN: 0028644263 Publisher: Alpha Books Pub. Date: 04 November, 2002 List Price: $19.95 Amazon.com Price: $13.97 |
| 5. |  | Title: On Cooking: A Textbook of Culinary Fundamentals/Software/Keys to Success by Sarah R. Labensky ISBN: 0130110035 Publisher: Prentice Hall Pub. Date: June, 1998 List Price: $69.00 Amazon.com Price: $69.00 |
| 6. |  | Title: Applied Math for Food Service by Sarah R. Labensky ISBN: 0138492174 Publisher: Prentice Hall Pub. Date: 29 July, 1997 List Price: $29.40 Amazon.com Price: $29.40 |
| 7. |  | Title: On Cooking: Study Guide by Sarah R. Labensky ISBN: 0131966278 Publisher: Prentice Hall Pub. Date: July, 1900 List Price: $33.50 Amazon.com Price: $33.50 |
| 8. |  | Title: On Cooking by Sarah R. Labensky ISBN: 0132289415 Publisher: Prentice Hall Pub. Date: January, 1995 List Price: $108.00 Amazon.com Price: $108.00 |
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