1.
 |  | Title: Flavor and Lipid Chemistry of Seafoods (Acs Symposium Series, 674)
by F. Shahidi, Keith R. Cadwallader, American Chemical Society Division of Agricultural and Food Chemistry, Fla.) (Cor)/ Shahidi, Fereidoon American Chemical Society Meeting 1996 Orlando
ISBN: 0841235260
Publisher: American Chemical Society
Pub. Date: June, 1997
List Price: $105.00
Amazon.com Price: $105.00 |
2.
|  | Title: Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series, 660)
by Sara J. Risch, Chi-Tang Ho, American Chemical Society Division of Agricultural and Food Chemistry, La.) American Chemical Society Meeting 1996 New Orleans, ACS Books Department
ISBN: 0841234957
Publisher: American Chemical Society
Pub. Date: December, 1996
List Price: $139.50
Amazon.com Price: $139.50 |
3.
|  | Title: Challenges in Taste Chemistry and Biology (Acs Symposium Series, 867)
by Thomas F. Hofmann, Chi-Tang Ho, Wilhelm Pickenhagen, American Chemical Society Division of Agricultural and Food Chemistry
ISBN: 0841238529
Publisher: American Chemical Society
Pub. Date: November, 2003
List Price: $135.00
Amazon.com Price: $135.00 |
4.
|  | Title: Chemistry of Wine Flavor (Acs Symposium Series, 714)
by Andrew L. Waterhouse, Susan E. Ebeler, American Chemical Society Division of Agricultural and Food Chemistry, Calif.) American Chemical Society Meeting 1997 San Francisco
ISBN: 0841235929
Publisher: American Chemical Society
Pub. Date: January, 1999
List Price: $45.00
Amazon.com Price: $45.00 |
5.
|  | Title: Chromatography of Pharmaceuticals: Natural, Synthetic, and Recombinant Products (Acs Symposium Series, 512)
by Satinder Ahuja, American Chemical Society Division of Agricultural and Food Chemistry, N.Y.) (Cor)/ Chemical Congress of North America 1991 New York, N.Y.) American Chemical Society Meeting 1991 New York
ISBN: 0841224986
Publisher: John Wiley & Sons
Pub. Date: October, 1992
List Price: $20.00
Amazon.com Price: $20.00 |
6.
|  | Title: Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series, 600)
by Chang Y. Lee, John R. Whitaker, American Chemical Society Division of Agricultural and Food Chemistry, D.C.) American Chemical Society Meeting 1994 Washington
ISBN: 0841232490
Publisher: American Chemical Society
Pub. Date: August, 1995
List Price: $40.00
Amazon.com Price: $40.00 |
7.
|  | Title: Wine: Nutritional and Therapeutic Benefits (Acs Symposium Series, 661)
by Thomas R. Watkins, American Chemical Society Division of Agricultural and Food Chemistry, Ill.) (Cor)/ Watkins, Tom R. American Chemical Society Meeting 1995 Chicago, Tom R. Watkins, American Chemical Society
ISBN: 0841234973
Publisher: American Chemical Society
Pub. Date: January, 1997
List Price: $95.00
Amazon.com Price: $95.00 |
8.
|  | Title: Functional Foods for Disease Prevention 1: Fruits, Vegetables, and Teas
by Takayuki Shibamoto, Junji Terao, Toshihiko Osawa, American Chemical Society Division of Agricultural and Food Chemistry, Calif.) American Chemical Society Meeting 1997 San Francisco
ISBN: 0841235724
Publisher: Oxford University Press
Pub. Date: 15 March, 1999
List Price: $119.50
Amazon.com Price: $119.50 |
9.
|  | Title: Phytomedicines of Europe: Chemistry and Biological Activity (Acs Symposium Series, 691)
by Larry D. Lawson, Rudolf Bauer, American Chemial Society Division of Agricultural and Food Chemistry, Fla.) (Cor)/ Bauer, Rudolph American Chemical Society Meeting 1996 Orlando, Rudloph Bauer, Rudolph Bauer
ISBN: 0841235597
Publisher: American Chemical Society
Pub. Date: April, 1998
List Price: $134.50
Amazon.com Price: $134.50 |
10.
|  | Title: Oriental Foods and Herbs: Chemistry and Health Effects (Acs Symposium Series, 859)
by Chi-Tang Ho, Jen-Kun Lin, Qun Yi Zheng, American Chemical Society Division of Agricultural and Food Chemistry, Quin Yi Zheng
ISBN: 0841238413
Publisher: American Chemical Society
Pub. Date: August, 2003
List Price: $145.00
Amazon.com Price: $145.00 |
