1.
 |  | Title: Phenolic Compounds in Foods and Their Effects on Health I: Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506)
by Chi-Tang Ho, Chang Y. Lee, Huang, Mou-Tuan Huang
ISBN: 0841224757
Publisher: American Chemical Society
Pub. Date: 01 October, 1992
List Price: $95.00
Amazon.com Price: $95.00 |
2.
|  | Title: Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium, No. 507)
by Mou-Tuan Huang, Chi-Tang Ho, Chang Y. Lee
ISBN: 0841224765
Publisher: American Chemical Society
Pub. Date: 01 October, 1992
List Price: $95.00
Amazon.com Price: $95.00 |
3.
|  | Title: Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society (Acs Symposium Series, 600)
by Chang Y. Lee, John R. Whitaker, American Chemical Society Division of Agricultural and Food Chemistry, D.C.) American Chemical Society Meeting 1994 Washington
ISBN: 0841232490
Publisher: American Chemical Society
Pub. Date: 01 August, 1995
List Price: $40.00
Amazon.com Price: $40.00 |
4.
|  | Title: Progress in High Energy Physics: Proceedings of the Second International Conference and Spring School on Medium and High Energy Nuclear Physics, Par
by W.Y. Pauchy Hwang, Shih-Chang Lee, Chien-Er Lee, D.J. Ernst
ISBN: 0135006619
Publisher: Prentice Hall
Pub. Date: 01 April, 1991
List Price: $145.00
Amazon.com Price: $145.00 |
5.
|  | Title: Progress in Nuclear Physics: Proceedings of the Second International Conference and Spring School on Medium and High Energy Nuclear Physics, Part B
by W.Y. Pauchy Hwang, Shih-Chang Lee, Chien-Er Lee
ISBN: 0135006791
Publisher: Prentice Hall (Sd)
Pub. Date: 01 April, 1991
List Price: $185.00
Amazon.com Price: $185.00 |
