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1. |  | Title: Phenolic Compounds in Foods and Their Effects on Health I: Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506) by Chi-Tang Ho, Chang Y. Lee, Huang, Mou-Tuan Huang ISBN: 0841224757 Publisher: American Chemical Society Pub. Date: 01 October, 1992 List Price: $95.00 Amazon.com Price: $95.00 |
| 2. |  | Title: Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention (Acs Symposium, No. 507) by Mou-Tuan Huang, Chi-Tang Ho, Chang Y. Lee ISBN: 0841224765 Publisher: American Chemical Society Pub. Date: 01 October, 1992 List Price: $95.00 Amazon.com Price: $95.00 |
| 3. |  | Title: Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium, No 546) by Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, American Chemical Society Division of Agricultural and Food Chemistry, D.C.) American Chemical Society Meeting 1992 Washington ISBN: 0841227683 Publisher: American Chemical Society Pub. Date: 01 December, 1993 List Price: $45.00 Amazon.com Price: $45.00 |
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