1.
 |  | Title: The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
by Christopher Kimball
ISBN: 0936184701
Publisher: America's Test Kitchen
Pub. Date: August, 2003
List Price: $24.95
Amazon.com Price: $17.46 |
2.
|  | Title: The Cook's Bible : The Best of American Home Cooking
by Christopher Kimball
ISBN: 0316493716
Publisher: Little Brown & Company
Pub. Date: 01 October, 1996
List Price: $29.95
Amazon.com Price: $20.37 |
3.
|  | Title: The Yellow Farmhouse Cookbook
by Christopher Kimball
ISBN: 0316496995
Publisher: Little Brown & Company
Pub. Date: 02 November, 1998
List Price: $27.95
Amazon.com Price: $19.01 |
4.
|  | Title: The Dessert Bible
by Christopher Kimball
ISBN: 0316496987
Publisher: Little Brown & Company
Pub. Date: 24 October, 2000
List Price: $29.95
Amazon.com Price: $20.37 |
5.
|  | Title: How to Make Cookie Jar Favorites
by Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184272
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
6.
|  | Title: How to Barbecue & Roast on the Grill
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184310
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
7.
|  | Title: How to Grill
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184256
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
8.
|  | Title: How to Make Pot Pies and Casseroles
by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184353
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
9.
|  | Title: How to Make Sauces and Gravies
by Christopher P. Kimball, John Burgoyne, Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184442
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $10.47 |
10.
|  | Title: How to Make Pizza
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184205
Publisher: Boston Common Press
Pub. Date: 1997
List Price: $14.95
Amazon.com Price: $14.95 |
