1.
 |  | Title: A Year in a Vegetarian Kitchen : Easy Seasonal Dishes for Family and Friends
by Jack Bishop
ISBN: 0618239979
Publisher: Houghton Mifflin Co
Pub. Date: 21 May, 2004
List Price: $35.00
Amazon.com Price: $24.50 |
2.
|  | Title: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
by Jack Bishop
ISBN: 0060192216
Publisher: HarperCollins
Pub. Date: 03 April, 2001
List Price: $30.00
Amazon.com Price: $20.40 |
3.
|  | Title: Cooking With Friends
by Amy Lyles Wilson, Jack Bishop
ISBN: 1558533834
Publisher: Rutledge Hill Press
Pub. Date: December, 1995
List Price: $19.95
Amazon.com Price: $19.95 |
4.
|  | Title: The Complete Italian Vegetarian Cookbook : 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop, Ann Stratton
ISBN: 1576300447
Publisher: Houghton Mifflin Co
Pub. Date: 09 September, 1997
List Price: $35.00
Amazon.com Price: $24.50 |
5.
|  | Title: How to Barbecue & Roast on the Grill
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184310
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $5.98 |
6.
|  | Title: How to Make Cookie Jar Favorites
by Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184272
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
7.
|  | Title: Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico
by Patricia Quintana, Jack Bishop
ISBN: 067174898X
Publisher: Simon & Schuster
Pub. Date: December, 1994
List Price: $25.00
Amazon.com Price: $25.00 |
8.
|  | Title: How to Grill
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184256
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
9.
|  | Title: How to Make Sauces and Gravies
by Christopher P. Kimball, John Burgoyne, Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184442
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $10.47 |
10.
|  | Title: 365 Quick Tips
by Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Jack Bishop, John / Witschonke, Alan Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0936184507
Publisher: Boston Common Press
Pub. Date: 01 August, 2000
List Price: $14.95
Amazon.com Price: $14.95 |
