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1. |  | Title: Enzymes and Their Role in Cereal Technology (Aacc Monograph Series) by James E. Kruger, David R. Lineback, Clyde E. Stauffer ISBN: 0913250465 Publisher: Amer Assn of Cereal Chemists Pub. Date: January, 1987 List Price: $159.00 Amazon.com Price: $159.00 |
| 2. |  | Title: Functional Additives for Bakery Foods by Clyde E. Stauffer ISBN: 0442003536 Publisher: Kluwer Academic Publishers Pub. Date: December, 1995 List Price: $142.00 Amazon.com Price: $142.00 |
| 3. |  | Title: Advances in Baking Technology by Basil S. Kamel, Clyde E. Stauffer, Edited by: Basil S. Kamel ISBN: 0471199192 Publisher: John Wiley & Sons Pub. Date: December, 1993 List Price: $190.00 Amazon.com Price: $190.00 |
| 4. |  | Title: Enzyme Assays for Food Scientists by Clyde E. Stauffer ISBN: 0442207654 Publisher: Kluwer Academic Publishers Pub. Date: April, 1989 List Price: $173.00 Amazon.com Price: $173.00 |
| 5. |  | Title: Fats and Oils (Eagan Press Handbook Series) by Clyde E. Stauffer ISBN: 0913250902 Publisher: Amer Assn of Cereal Chemists Pub. Date: April, 1996 List Price: $69.00 Amazon.com Price: $69.00 |
| 6. |  | Title: Emulsifiers by Clyde E. Stauffer ISBN: 1891127020 Publisher: Eagan Pr Pub. Date: March, 2000 List Price: $69.00 Amazon.com Price: $69.00 |
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