1.
 |  | Title: High Performance Liquid Chromatography of Cereal and Legume Proteins
by James E. Kruger, Jerold A. Bietz
ISBN: 0913250821
Publisher: Amer Assn of Cereal Chemists
Pub. Date: December, 1994
List Price: $129.00
Amazon.com Price: $129.00 |
2.
|  | Title: Pasta & Noodle Technology
by James E. Kruger, Robert B. Matsuo, Joel W. Dick
ISBN: 0913250899
Publisher: Amer Assn of Cereal Chemists
Pub. Date: January, 1996
List Price: $149.00
Amazon.com Price: $149.00 |
3.
|  | Title: Third International Symposium on Pre-Harvest Sprouting in Cereals
by International Symposium on Pre-Harvest Sprouting in Cereals 1982 Hecl, James E. Kruger, Donald E. Laberge
ISBN: 0865315353
Publisher: Westview Press
Pub. Date: May, 1983
List Price: $46.50
Amazon.com Price: $46.50 |
4.
|  | Title: Enzymes and Their Role in Cereal Technology (Aacc Monograph Series)
by James E. Kruger, David R. Lineback, Clyde E. Stauffer
ISBN: 0913250465
Publisher: Amer Assn of Cereal Chemists
Pub. Date: January, 1987
List Price: $159.00
Amazon.com Price: $159.00 |
5.
|  | Title: Corrosion & Metal Artifacts: A Dialogue Between Conservators & Archaeologists & Corrosion Scientists
by B. F. Brown, H. C. Burnett, W. Thomas Chase, M. Goodway, Marcel Pourbaix, James E. Kruger
ISBN: 1877914215
Publisher: NACE International: The Corrosion Society
Pub. Date: December, 1991
List Price: $20.00
Amazon.com Price: $20.00 |
