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1. |  | Title: Culinary Service, Volume II (Volume 2) by Johnson & Wales University College of Culinary Arts, YUM Ronald Manville, Harry F. Mariani, Ernest A. Tosi ISBN: 0787276685 Publisher: Kendall/Hunt Publishing Company Pub. Date: 2001 |
| 2. |  | Title: Culinary by Johnson & Wales University, College of Culinary Arts, Educational Task Force ISBN: 1890724017 Publisher: Harborside Press Pub. Date: 1997 |
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