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21.		Title: Cook's Illustrated 2000 Collector's Edition by Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine ISBN: 0936184485 Publisher: Boston Common Press Pub. Date: 2000 List Price: $29.95 Amazon.com Price: $20.96
22.		Title: How to Barbecue & Roast on the Grill by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184310 Publisher: Boston Common Press Pub. Date: 1999 List Price: $14.95 Amazon.com Price: $5.98
23.		Title: How to Make An American Layer Cake by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184175 Publisher: Boston Common Press Pub. Date: 1997 List Price: $14.95 Amazon.com Price: $10.47
24.		Title: How to Make Soup by John Burgoyne, Christopher Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop ISBN: 093618437X Publisher: Boston Common Press Pub. Date: 1999 List Price: $14.95 Amazon.com Price: $10.47
25.		Title: How to Make Simple Fruit Desserts by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184264 Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $10.47
26.		Title: How to Make Stew by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184299 Publisher: Boston Common Press Pub. Date: 1999 List Price: $14.95 Amazon.com Price: $10.47
27.		Title: How to Cook Shrimp & Other Shellfish by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184302 Publisher: Boston Common Press Pub. Date: 1999 List Price: $14.95 Amazon.com Price: $10.47
28.		Title: How to Make Pasta Sauces by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 093618423X Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $10.47
29.		Title: How to Grill by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184256 Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $10.47
30.		Title: How to Cook Holiday Roasts & Birds by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop ISBN: 0936184280 Publisher: Boston Common Press Pub. Date: 1998 List Price: $14.95 Amazon.com Price: $10.47

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