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1. |  | Title: New Professional Chef/Instructor's Manual by Culinary Institute of America Staff, Culinary Institute of America, Ferdinand E. Metz, Paul Bocuse ISBN: 0442008317 Publisher: Van Nostrand Reinhold Pub. Date: November, 1992 List Price: $23.95 Amazon.com Price: $23.95 |
| 2. |  | Title: Exploring Wine by Culinary Institute of America Staff, Culinary Institute of America ISBN: 0442025122 Publisher: Van Nostrand Reinhold (Trade) Pub. Date: February, 1998 List Price: $19.95 Amazon.com Price: $19.95 |
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