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1. |  | Title: Letters to a Young Chef by Daniel Boulud ISBN: 046500735X Publisher: Basic Books Pub. Date: 02 September, 2003 List Price: $22.50 Amazon.com Price: $9.00 |
| 2. |  | Title: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud, Dorie Greenspan ISBN: 068486343X Publisher: Scribner Book Company Pub. Date: 01 November, 1999 List Price: $35.00 Amazon.com Price: $24.50 |
| 3. |  | Title: Daniel's Dish: Entertaining at Home With a Four-Star Chef by Daniel Boulud ISBN: 2850186627 Publisher: Filipacchi Publishing Pub. Date: 01 October, 2003 List Price: $39.95 Amazon.com Price: $27.17 |
| 4. |  | Title: Chef Daniel Boulud: Cooking In New York City by Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber, Herve Amiard ISBN: 2843233704 Publisher: Assouline Pub. Date: 01 October, 2002 List Price: $34.95 Amazon.com Price: $23.77 |
| 5. |  | Title: Lumiere Light: Recipes from the Tasting Bar by Rob Feenie, Marnie Coldham, Daniel Boulud, Marcia Kurbis, Chris Stearns, Nic Neuman, John Sherlock ISBN: 1550549731 Publisher: Douglas & McIntyre Pub. Date: 01 March, 2004 List Price: $22.95 Amazon.com Price: $16.07 |
| 6. |  | Title: Cooking With Daniel Boulud by Daniel Boulud, Todd France ISBN: 0679404090 Publisher: Random House Trade Pub. Date: 01 November, 1993 List Price: $55.00 Amazon.com Price: $37.40 |
| 7. |  | Title: TimesTalks - 21st Century Food ISBN: B0001GDR6W Publisher: audible.com List Price: $8.95 Amazon.com Price: $8.95 |
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