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1. |  | Title: Chef Daniel Boulud: Cooking In New York City by Daniel Boulud, Peter Kaminsky, Martin H. M. Schreiber, Herve Amiard ISBN: 2843233704 Publisher: Assouline Pub. Date: October, 2002 List Price: $34.95 Amazon.com Price: $23.77 |
| 2. |  | Title: L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges by Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard ISBN: 0471376736 Publisher: John Wiley & Sons Pub. Date: 11 February, 2000 List Price: $60.00 Amazon.com Price: $40.80 |
| 3. |  | Title: L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Patricia Wells, Herve Amiard, Joel Robuchon ISBN: 0442026528 Publisher: John Wiley & Sons Pub. Date: December, 1997 List Price: $50.00 Amazon.com Price: $50.00 |
| 4. |  | Title: Portraits de chefs by Hervé Amiard ISBN: 2859491376 Publisher: Contrejour Pub. Date: 1991 |
| 5. |  | Title: Seafood by Jean-Claude Goumard, Herve Amiard ISBN: 0760730083 Publisher: Barnes & Noble Pub. Date: 2001 |
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