11.
 |  | Title: How to Cook Shrimp & Other Shellfish
by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184302
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
12.
|  | Title: How to Saute
by Cook's Illustrated Magazinen, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184396
Publisher: Boston Common Press
Pub. Date: 2000
List Price: $14.95
Amazon.com Price: $10.47 |
13.
|  | Title: How to Make Stew
by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184299
Publisher: Boston Common Press
Pub. Date: 1999
List Price: $14.95
Amazon.com Price: $10.47 |
14.
|  | Title: How to Grill
by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184256
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
15.
|  | Title: Cymbeline (Arkangel Complete Shakespeare) [UNABRIDGED]
by William Shakespeare, Ben Porter, Jack Shephard, Suzanne Bertish, Stephen Mangan, Ron Cook
ISBN: 0141800070
Publisher: Penguin Books
Pub. Date: 01 September, 2001
List Price: $17.95
Amazon.com Price: $17.95 |
16.
|  | Title: How to Make Cookie Jar Favorites
by Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop
ISBN: 0936184272
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
17.
|  | Title: How to Cook Holiday Roasts & Birds
by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184280
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
18.
|  | Title: Improve Your Golf IQ: The Intelligent Workout for Better Club and Green Skills
by Jack Cook, David Ayres, Graham Gaches, John Cook
ISBN: 0764121553
Publisher: Barron's Educational Series
Pub. Date: 15 February, 2002
List Price: $21.95
Amazon.com Price: $21.95 |
19.
|  | Title: How to Cook Potatoes
by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0936184426
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $14.95 |
20.
|  | Title: How to Make Simple Fruit Desserts
by Cooks Illustrated Editors, Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
ISBN: 0936184264
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
