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1. |  | Title: Technologie culinaire à la carte, tome 1-2 : CAP, BEP, Bac pro (Manuel) by Jean-Marc Wolff, Jean-Pierre Lebland ISBN: 2206032406 Publisher: Jacques Lanore Pub. Date: 19 September, 2002 |
| 2. |  | Title: Technologie culinaire à la carte, tome 1-1 : CAP, BEP, Bac pro (Manuel du professeur) by Jean-Marc Wolff, Jean-Pierre Lebland ISBN: 2206032414 Publisher: Jacques Lanore Pub. Date: 16 September, 2002 |
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