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1. |  | Title: French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Joel Robuchon, Tomoko Yamada, Yohei Maruyama, Kazuko Masui ISBN: 0789410702 Publisher: DK Publishing Pub. Date: 01 October, 2000 List Price: $20.00 Amazon.com Price: $14.00 |
| 2. |  | Title: La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook by Joel Robuchon ISBN: 1841881341 Publisher: Seven Dials Pub. Date: 31 December, 2001 List Price: $24.95 Amazon.com Price: $16.97 |
| 3. |  | Title: Joel Robuchon Cooking Through the Seasons by Joel Robuchon ISBN: 0847818993 Publisher: Rizzoli Pub. Date: 15 September, 1995 List Price: $40.00 Amazon.com Price: $40.00 |
| 4. |  | Title: L'Atelier of Joel Robuchon : The Artistry of a Master Chef and His Proteges by Patricia Wells, Herve Amiard, Joel Robuchon ISBN: 0442026528 Publisher: John Wiley & Sons Pub. Date: December, 1997 List Price: $50.00 Amazon.com Price: $50.00 |
| 5. |  | Title: The Complete Guide to French Cheeses by Kasuko Masai, Joel Robuchon ISBN: 0751303461 Publisher: Penguin Books Ltd Pub. Date: 26 September, 1996 |
| 6. |  | Title: Cuisines Des Quatres Saisons by Joel Robuchon ISBN: 1857934385 Publisher: Chrysalis Books Pub. Date: 20 October, 1994 |
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