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1.![]() | ![]() | Title: How to Cook Everything: Simple Recipes for Great Food by Mark Bittman ISBN: 0028610105 Publisher: John Wiley & Sons Pub. Date: 14 August, 1998 List Price: $35.00 Amazon.com Price: $24.50 |
2.![]() | ![]() | Title: How to Cook Everything: The Basics by Mark Bittman ISBN: 076456756X Publisher: John Wiley & Sons Pub. Date: 04 March, 2003 List Price: $20.00 Amazon.com Price: $14.00 |
3.![]() | ![]() | Title: Fish : The Complete Guide to Buying and Cooking by Mark Bittman ISBN: 0028631528 Publisher: John Wiley & Sons Pub. Date: 12 January, 1999 List Price: $19.95 Amazon.com Price: $13.97 |
4.![]() | ![]() | Title: Simple to Spectacular : How to Take One Basic Recipe to Four Levels of Sophistication by Jean Georges Vongerichten, Mark Bittman ISBN: 0767903609 Publisher: Broadway Pub. Date: 10 October, 2000 List Price: $45.00 Amazon.com Price: $30.60 |
5.![]() | ![]() | Title: The Minimalist Cooks Dinner by Mark Bittman ISBN: 0767906713 Publisher: Broadway Pub. Date: 11 September, 2001 List Price: $26.00 Amazon.com Price: $17.68 |
6.![]() | ![]() | Title: The Minimalist Cooks at Home : Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman ISBN: 0767909267 Publisher: Broadway Pub. Date: 10 September, 2002 List Price: $26.00 Amazon.com Price: $17.68 |
7.![]() | ![]() | Title: Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes by Mark Bittman ISBN: 0028603559 Publisher: Hungry Minds, Inc Pub. Date: June, 1995 List Price: $15.00 Amazon.com Price: $15.00 |
8.![]() | ![]() | Title: How to Cook Everything : Quick Cooking by Mark Bittman, Alan Witschonke ISBN: 0764525115 Publisher: John Wiley & Sons Pub. Date: 28 July, 2003 List Price: $14.95 Amazon.com Price: $10.47 |
9.![]() | ![]() | Title: How to Cook Everything : Vegetarian Cooking by Mark Bittman, Alan Witschonke ISBN: 076452514X Publisher: John Wiley & Sons Pub. Date: 28 July, 2003 List Price: $14.95 Amazon.com Price: $10.47 |
10.![]() | ![]() | Title: How to Cook Everything (Simple Recipes for Great Food) by Mark Bittman, Alan Witschonke ISBN: 0965785157 Publisher: Macmillan Pub. Date: 1998 |
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