1.
 |  | Title: A taste of Leeds
by Peter C. D Brears
ISBN: 1859831400
Publisher: Breedon
Pub. Date: 1998
|
2.
|  | Title: The collector's book of English country pottery
by Peter C. D Brears
ISBN: 0715364952
Publisher: David & Charles
Pub. Date: 1974
|
3.
|  | Title: The English country pottery: its history and techniques
by Peter C. D Brears
ISBN: 0715352296
Publisher: David and Charles
Pub. Date: 1971
|
4.
|  | Title: The gentlewoman's kitchen: Great food in Yorkshire, 1650-1750
by Peter C. D Brears
ISBN: 0901869198
Publisher: Wakefield Historical Publications
Pub. Date: 1984
|
5.
|  | Title: Recipes From the Dairy
by Robin Weir, Caroline Liddell, Peter Brears, Peter C. D. Brears, National Trust
ISBN: 0707802431
Publisher: Trafalgar Square
Pub. Date: 01 October, 1998
List Price: $24.95
Amazon.com Price: $24.95 |
6.
|  | Title: The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
by Pamela A. Sambrook, Peter Brears, Peter C. D. Brears, Leeds Symposium on Food History 1993), Leeds Symposium on Food History 1994)
ISBN: 075090884X
Publisher: Sutton Pub Ltd
Pub. Date: 01 March, 1996
List Price: $33.95
Amazon.com Price: $33.95 |
