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1. |  | Title: Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis, American Chemical Society Division of Agriculture and Food Chemistry, Symposium on Plant Cell and Tissue Culture for the Production of Food ISBN: 0306461005 Publisher: Kluwer Academic Publishers Pub. Date: April, 1999 List Price: $178.00 Amazon.com Price: $178.00 |
| 2. |  | Title: Immunoassays for Residue Analysis: Food Safety: Developed from a Symposium Sponsored by the Division of Agriculture and Food Chemistry at the 209th National Meeting of the American che (Acs Symposium Series, No 621) by Ross C. Beier, Larry H. Stanker, American Chemical Society Division of Agriculture and Food Chemistry, Calif.) American Chemical Society Meeting 1995 Anaheim ISBN: 0841233799 Publisher: American Chemical Society Pub. Date: February, 1996 List Price: $45.00 Amazon.com Price: $45.00 |
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