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1. |  | Title: Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964) by Tong-Jen Fu, Steven M. Gendel, Deanna Draper Buck ISBN: 1573313858 Publisher: New York Academy of Sciences Pub. Date: May, 2002 List Price: $100.00 Amazon.com Price: $100.00 |
| 2. |  | Title: Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis, American Chemical Society Division of Agriculture and Food Chemistry, Symposium on Plant Cell and Tissue Culture for the Production of Food ISBN: 0306461005 Publisher: Kluwer Academic Publishers Pub. Date: April, 1999 List Price: $178.00 Amazon.com Price: $178.00 |
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