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1.
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Cover ImageTitle: Breads
by Jacqueline Mallorca, Chuck Williams, Allan Rosenberg
ISBN: 0783503164
Publisher: Time-Life Books
Pub. Date: 01 October, 1996
List Price: $14.95
Amazon.com Price: $14.95
2.
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Cover ImageTitle: LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts
by Jean-Yves Duperret, Jacqueline Mallorca
ISBN: 0670815500
Publisher: Penguin USA
Pub. Date: 01 November, 1988
List Price: $22.95
Amazon.com Price: $22.95
3.
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Cover ImageTitle: The Perfect Dinner: Fine Food Cooked With Foil
by Jacqueline Mallorca, Deborah Hum Choy, Jacqueline Mallarca
ISBN: 0965881180
Publisher: Fair Oaks Press
Pub. Date: 15 February, 1999
List Price: $22.95
Amazon.com Price: $22.95
4.
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Cover ImageTitle: Cooking Basics: Recipes & Techniques
by Jacqueline Mallorca, Chuck Williams, Chris Shorten
ISBN: 0783503180
Publisher: Warner Books Inc
Pub. Date: 01 September, 1996
List Price: $18.95
Amazon.com Price: $18.95
5.
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Cover ImageTitle: Olive Harvest Cookbook: Olive Oil Lore & Recipes from McEvoy Ranch
by Gerald Gass, Jacqueline Mallorca, Chronicle Books, gerard gass
ISBN: 0811841626
Publisher: Chronicle Books
Pub. Date: 01 November, 2004
List Price: $35.00
Amazon.com Price: $23.80

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