11.
 |  | Title: Cuisine of the Water Gods: The Authentic Seafood and Vegetable Cookery of Mexico
by Patricia Quintana, Jack Bishop
ISBN: 067174898X
Publisher: Simon & Schuster
Pub. Date: December, 1994
List Price: $25.00
Amazon.com Price: $25.00 |
12.
|  | Title: How to Make Salad
by Cooks Illustrated Editors, Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine
ISBN: 0936184248
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
13.
|  | Title: Pasta E Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by Jack Bishop
ISBN: 0060174021
Publisher: HarperCollins
Pub. Date: April, 1996
List Price: $27.00
Amazon.com Price: $27.00 |
14.
|  | Title: How to Make An American Layer Cake
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184175
Publisher: Boston Common Press
Pub. Date: 1997
List Price: $14.95
Amazon.com Price: $10.47 |
15.
|  | Title: Great Comedians Talk About Comedy
by Larry Wilde, Woody Allen, Milton Berle, Shelley Berman, Jack Benny, Joey Bishop, George Burns, Johnny Carson, Maurice Chevalier, Phyllis Diller
ISBN: 0937539511
Publisher: Executive Books
Pub. Date: 15 December, 2000
List Price: $35.00
Amazon.com Price: $35.00 |
16.
|  | Title: How to Stir-Fry
by Cooks Illustrated Editors, John Burgoyne, P Z Christopher, Cook's Illustrated Magazine, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184183
Publisher: Boston Common Press
Pub. Date: 1997
List Price: $14.95
Amazon.com Price: $14.95 |
17.
|  | Title: How to Grill
by Cooks Illustrated Editors, Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184256
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
18.
|  | Title: How to Make Sauces and Gravies
by Christopher P. Kimball, John Burgoyne, Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184442
Publisher: Boston Common Press
Pub. Date: 01 March, 2000
List Price: $14.95
Amazon.com Price: $10.47 |
19.
|  | Title: How to Saute
by Cook's Illustrated Magazinen, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 0936184396
Publisher: Boston Common Press
Pub. Date: 2000
List Price: $14.95
Amazon.com Price: $10.47 |
20.
|  | Title: How to Make Pasta Sauces
by Cooks Illustrated Editors, Editors of Cook's Illustrated, John Burgoyne, Christopher Kimball, Jack Bishop, Editors of Cook's Illustrated Magazine
ISBN: 093618423X
Publisher: Boston Common Press
Pub. Date: 1998
List Price: $14.95
Amazon.com Price: $10.47 |
