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1. |  | Title: The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi, Patricia Glee Smith, Edward Schneider ISBN: 0226706850 Publisher: University of Chicago Press (Trd) Pub. Date: March, 2000 List Price: $19.00 Amazon.com Price: $13.30 |
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