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1. |  | Title: The Medieval Kitchen: Recipes from France and Italy by Odile Redon, Francoise Sabban, Silvano Serventi, Patricia Glee Smith, Edward Schneider ISBN: 0226706850 Publisher: University of Chicago Press Pub. Date: 01 March, 2000 List Price: $19.00 Amazon.com Price: $13.30 |
| 2. |  | Title: Pasta by Silvano Serventi, Francoise Sabban, Antony Shugaar ISBN: 0231124422 Publisher: Columbia University Press Pub. Date: 15 January, 2003 List Price: $29.95 Amazon.com Price: $20.37 |
| 3. |  | Title: La gastronomie au Grand Siècle: 100 recettes de France et d'Italie by Françoise Sabban ISBN: 2234050421 Publisher: Stock Pub. Date: 1998 |
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